Delivery Date, Monday March 24th
This recipe hails from Madhur Jaffrey, a great teacher of Indian cuisine and collector of worldy recipes. Always on the look out for interesting vegetarian dishes, this recipe definitely fits the bill, full of wonderful spices and veggies. I love the unmistakable curry leaves, such an unusual, almost tart flavor that compliments the sweet flavored corn. Serve with flat bread for dipping.
Price: $9/quart
Ingredients: black eyed peas, tomato, onion, corn, oil, garlic, dill, cumin seed, mustard seed, whole red chilies, curry leaves, salt
